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Egg incubation is a crucial process for poultry breeders and hobbyists. Whether you’re hatching chicken, duck, or exotic bird eggs, the right incubation techniques ensure a high hatch rate and healthy chicks. Follow this step-by-step guide for successful egg incubation.
Select an incubator based on the number of eggs you plan to hatch. Look for models with temperature control, humidity regulation, and automatic egg turning for optimal results.
Use clean, fertilized eggs for incubation. Avoid eggs with cracks or irregular shapes, as these may not hatch properly.
Eggs should be turned at least 3-5 times daily to prevent the embryo from sticking to the shell. If your incubator has an automatic turning feature, ensure it’s functioning properly.
Check the incubator’s temperature and humidity levels daily. Sudden fluctuations can affect embryo development and reduce hatch rates.
After 7-10 days, use a candling device or flashlight to check for embryo development. Remove infertile or non-developing eggs to prevent contamination.
Three days before hatching, stop turning the eggs and increase humidity. Chicks will start to pip (break the shell) and hatch within 24-48 hours.
Allow chicks to dry in the incubator before moving them to a warm brooder with proper heat, food, and water.
Successful egg incubation requires careful monitoring and proper equipment. By following these steps, you can achieve high hatch rates and healthy chicks. Looking for reliable incubators and accessories? Explore Green Souq Trading’s range of quality incubation solutions today!